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Shrimp & Grits: Simply Savory by Rachel Style!
by Rachel Blanks January 24, 2020

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any...

Posted in cajun, cajun lagniappe, recipes, shrimp and grits

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