Grilled Chicken Taco with Mango Slaw

Grilled Chicken Taco with Mango Slaw

Grilled Chicken Tacos with Mango Slaw



Slaw Dressing

  • ½ cup  mayo or sour cream
  • 2 large limes (1/2 teaspoon zest; 4 tablespoons juice)
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon sesame oil
  • ½ teaspoon grated ginger, fresh is best
  • ½ teaspoon churrasco blend from Simply Savory by Rachel

Mango  Slaw

  • 1 thinly sliced honey mango
  • 2 cups  thinly slice green cabbage
  • ¼ cup chopped cilantro
  • ¼  cup thinly sliced red onion, optional
  • ½  cup thinly sliced carrots 


  • 16 oz  shredded grilled or rotisserie chicken
  • 10-12 mini flour or corn tortillas
  • Additional limes and cilantro for serving
  • Avocado, optional


  • Zest part of 1 lime to get about 1/2 teaspoon lime zest and then juice 2 limes to get about 4 tablespoons lime juice.
  • Combine the mayo, lime juice, lime zest, ginger, sesame oil, and seasoning in a bowl. Add some salt + pepper to taste. Stir well, season more to taste. Mix sliced vegetables and mango with slaw dressing. Refrigerate until ready to use. 
  • To prepare the tacos: top each tortilla with some chicken and a generous portion of the slaw. Add additional cilantro, a squeeze of lime juice, and/or avocado, if desired.
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