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Breakfast Dirty Rice


I can remember growing up being excited about leftover rice after dinner because I knew that a delicious dish would be making an appearance the next morning--sausage and rice.

Similar to a Cajun dirty rice, this breakfast dirty rice uses cooked long grain rice, a crumbled meat, and the Trinity (onions, celery, and bell pepper). What makes it breakfasty is the use of a good breakfast sausage and pure maple syrup! The result--a quick and hearty breakfast entrée or side.

 

  • 1 TBSP OLIVE OIL
  • 1/2 CUP YELLOW ONION, CHOPPED
  • 1 POUND BREAKFAST SAUSAGE
  • 1/2 CUP CHICKEN STOCK/BROTH
  • 2 TBSP MAPLE SYRUP
  • 1/2 RED BELL PEPPER, CHOPPED
  • 1 STALK CELERY FINELY CHOPPED
  • 2 TSP CAJUN SEASONING
  • 6 CUPS COOKED RICE (WHITE OR BROWN)
  • 1/2 CUP SCALLIONS, CHOPPED
  • 1 TBSP BUTTER
  • SALT AND PEPPER TO TASTE
  1. BROWN SAUSAGE IN LARGE SAUTÉ PAN, CRUMBLING AS IT COOKS. ADD ONION, CELERY, AND BELL PEPPER. COOK UNTIL SOFT AND TRANSLUCENT.
  2. ADD CHICKEN STOCK, BUTTER, AND MAPLE SYRUP AND COOKED RICE.
  3. SEASON WITH CAJUN SEASONING AND SIMMER FOR 2 MINUTES.
  4. STIR IN THE SCALLIONS. SEASON WITH SALT AND PEPPER TO TASTE.

 

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