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Recipes and More!

  • Summer Fruit Salsa

    Summer is here and it is time for pools, backyard BBQs, cookouts, summer produce, and lots of fresh fruit! This fruit salsa gives you a fresh, cool...
  • Cheesy Chicken, Broccoli, and Rice Skillet

    Our new, local Gem City Market has all you need for a quick, flavorful meal for the entire family!Chicken, Broccoli, Rice Skillet INGREDIENTS3 tabl...
  • Crispy Brussels Sprouts

    Don't you just HATE Brussels sprouts? Well, you don't have to anymore, thanks to these crispy Brussels sprouts with bacon and honey!
  • Cranberry Brie Bites

    Ingredients 1/4 cup all-purpose flour, for dusting the dough and cutting board 1 (8 oz) tube crescent dough 1 (8 oz) wheel of brie cheese 1 cu...
  • Easy Sausage Stuffing Balls

      Whether your holiday gathering is 1 or a socially distant 10--this easy appetizer is sure to please! I like to dip mine ina cranberry dipping sa...
  • Crispy Bang Bang Chicken

      INGREDIENTS: 1/2 cup vegetable oil, or more, as needed 1 cup buttermilk 3/4 cup all-purpose flour 1/2 cup cornstarch 1 large egg 1 tabl...
  • Creamy Zuppa Toscana Soup

      Ingredients 1 pound hot ground Italian sausage 1 large onion , chopped ½ cup shredded carrots 2 teaspoons Simply Savory by Rachel Ultimate Ita...
  • Cool Weather Chicken and Biscuits

      The weather is crisping and cooling—time for some soul warming, comforting dishes just like this Chicken and Biscuits!   CHICKEN: 4 Tbsp butter...
  • Creamy Garlic 🐓 Chicken

    If you’re here, you’re probably looking for a tasty dinner that will be ready in 30 minutes AND will please all the palates in the family!   This d...
  • BLT Casserole

    Listen. I love a good BLT in the summer. Thick sliced, apple wood smoked bacon, juicy tomatoes out my garden, crisp lettuce, and creamy, tangy mayo...
  • Summer Sheet Pan Shrimp Boil

    Summer Sheet Pan Shrimp Boil This sheet pan shrimp “boil” is easy enough for a busy weeknight, yet packs a lot of flavor! No need for the large ...
  • Chicken, Sausage, and Peppers!

    It’s currently 9:45 am and I’m sitting in the neurologists office thinking, “what on earth am I cooking for dinner?” I’m also in the middle of tryi...