Creamy Smothered Pork Chops

Creamy Smothered Pork Chops

🍽️ Craving something hearty and delicious for dinner tonight? Dive into these irresistible Smothered Pork Chops with Spinach and Mushroom! 😋👩‍🍳


- 4 bone-in pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon Simply Savory by Rachel Gem City Blend
- 1 teaspoon thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Add sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in fresh spinach and cook until wilted, about 2 minutes.
6. Pour in chicken broth and bring to a simmer. Add heavy cream, Simply Savory by Rachel Gem City Blend, thyme, paprika, and cayenne pepper (if using). Stir well to combine.
7. Return the pork chops to the skillet, nestling them into the spinach and mushroom mixture.
8. Simmer gently for 10-12 minutes, or until the pork chops are cooked through and the sauce has thickened.
9. Serve hot, spooning the creamy spinach and mushroom sauce over the pork chops.

Indulge in the rich flavors of this savory dish and treat your taste buds to something special tonight! Share the joy by tagging someone who would love this recipe. 🍽️😊 #ComfortFood #DinnerInspiration #RecipeSharing

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